1895.] 



PUBLIC DOCUMENT — Ko. 33. 



145 



Average Analyses of Milks. 



FdliDKR AnALVSES 



Skim-milk. 



Whole Milk. 



Fertilizing Constituents. 

 [Nitrogen 15 cents, phosphoric acid 5 cents, potassium oxide 5 cents, per pound ] 



* Allowing thirty per cent, of the fertilizing constituents to be retained in the sys- 

 tem of the growing animal. 



Local Market Value of the Various Foods. 



Whole milk (per gallon). 

 Skim-milk (per gallon), . 

 Cotton-seed oil (per gallon). 

 Com oil (per gallon). 

 Oleomargarine (per pound) , 

 Jacket tallow (per pound), 

 Brown sugar (per pound), 



12.0 cts. 



1.8 " 



$1 00 



1 00 



10.5 cts. 



6.5 " 



4.0 " 



