388 AGRICULTURAL EXPERIMENT STATION. [Jan. 



7. Miscellaneous Fodder Analyses. 

 A. Analyses of Food Articles {Human Food). 



Quaker Self-raising Buckwheat Flour. 



[Sent on from Ravenna, C] 



Per Cent. 



Moisture at 100° C, 13.36 



Dry matter, 86.64 



100.00 

 Analysis of Dry Matter. 



Crude ash, 5.21 



" fibre, . .42 



"fat, 90 



" protein, 6.35 



Nitrogen-free extract matter, 87.12 



100.00 

 Hecker's Hominy. 



[Sent on from New York, N. Y.] 



Per Cent. 



Moisture at 100 C, 9.56 



Dry matter, 90.44 



100.00 

 Analysis of Dry Matter. 



Crude ash, .22 



" fibre, 45 



"fat, 83 



" protein, 9.02 



Nitrogen-free extract matter, 89 . 48 



100.00 

 Macaroni {Royal Egg Brand). 



[Sent on from Minneapolis, Minn.] t> r< f 



Moisture at 100° C, 9.07 



Dry matter, 90.93 



100.00 

 Analysis of Dry Matter. 



Crude ash, - 



" fibre, 34 



"fat, 57 



" protein, 12.88 



Nitrosren-free extract matter, 86 . 21 



100.00 

 Farina {a Wheat Product). 



[Sent on from Wilmington, Del.l „ „ ^ 



•■ o > J Pgj. Cent. 



Moisture at 100° C, 10.65 



Dry matter, 89.35 



100.00 



