482 



INDEX. 



Feeding, a practical talk about, .... 

 Classification and composition of cattle foods, 

 Compounding of rations, 

 Digestibility of cattle foods, 

 Nutritive ratio. 

 Feeding calves for veal, 



Daily food consumption, etc., 

 Experiment explained, . 

 Financial results, . 

 Objects of experiments, 

 Summary of results, 

 Feeding experiments with milch cow 

 feed, new-process linseed meal, 

 hay and barley straw. 

 Analyses of fodder articles, . 

 Cost of fodder articles. 

 Description of experiment, . 

 History of cows, . 

 Object of experiment, . 

 Quality of milk produced, 



Results, 



Feeding experiments with milch cows (eflect o 

 quality of milk). 

 Analyses of fodder articles, . 

 Average results. 

 Cost of feed per quart of milk. 

 Cost of fodder articles, 

 Dailj^ fodder rations. 

 Daily feeding records, . 

 History of cows, . 

 Introduction, 

 Objects of experiments, 

 Plan of experiments. 

 Quality of milk produced, 

 Quantity and cost of milk produced. 

 Feeding experiments with steers. 



Fifth feeding experiment with steers, 



Analyses of fodder articles, 



Cost of fodder ai'ticles, . 



Daily fodder rations. 



General description. 



Reasons for the experiment. 



Record of feed consumed. 



Record of steers, . 



Summary of cost of rations. 



Summer soiling vs. pasture. 

 General summary of steer f eedim 



Cost of beef production. 



Cost of daily fodder rations. 



Cost of feed per pound of liv 



Most economical rations. 



Summer soiling vs. pasture, 



PAGE 



14-23 

 15 

 20 



18 

 23 

 125-145 

 134-147 

 127 

 128-131 

 . 126 

 . 125 



s : wheat bran, Buft'alo gluten 

 dry vetch and oats, soja-bean 



experiments. 



e weight. 



f food on cost and 



32-41 

 40 

 40 



32-35 

 40 

 32 

 36 

 32 



42-77 



75 



65-67 



72-74 



77 



53 



69-71 



52 



43 



42 



51 



59-64 



55-58 



104-124 



104-114 



112-114 



112 



105 



104 



105 



107 



107-109 



. 106 



110, 111 



115-124 



121 



117 



118 



117 



123 



