CATALOGUE OF VARIETIES. 



211 



Name of Variety, and 

 Habit of Growth. 



143. C a r o 1 i n e 

 Cook, mod. 



144. Caroline de 

 San sal, vig. 



145. Caroline Mar- 

 niesse, free. 



146. Caroline 

 Schmitt. 



147. CatherineBell, 

 free. 



148. CatherineGuil- 

 lot. 



149. CatherineMer- 

 met, mod. or 

 free. 



150. Catherine Sou 

 pert, mod. 



151. Celine, dwf 



152. Celine Fores- 

 tier, vig. 



T. 



H.R. 



N. 



N. 



H.Cl. 



B. 

 T. 



H.R. 



M. 



N. 



A. Cook, 1871. Raised from 

 Saftano. Apricot - yellow, 

 with a shade of rose ; not a 

 valuable sort. 



Desprez, 1849. (Sent out by 

 Hippolyte Jainain.) Flesh 

 color, deepening towards the 

 centre; large, lull flo\\ers, flat 

 form, often indented ; subject 

 to mildew ; vtry haidy. An 

 unreliable sort, but beautiful 

 when in perfeciion ; generally 

 it is of better quality in Sep- 

 tember than in June. 



Roeser, 1848. Creamy white, 

 small and full : seven leaflets, 

 nearly liardy. 



Schmitt, i88t. Raised from Sol- 

 faterre. Salnun yellow, chang- 

 ing to pale yellow. 



Bell & Son, 1877. Rose color, 

 large, loose flowers ; very 

 poor. 



Guillot fils, 1861. Raised from 

 Louise Odier. Rose color. 



Guillot fiis, 1869. Flesh color, 

 with the same silvery lustre 

 seen in La France ; large, full, 

 well formed ; not very produc- 

 tive, yet not a shy bloomer ; 

 very beautiful in the bud ; 

 when the flowers expand they 

 exhale a delightful perfume. 

 The finest of all the Teas. 



Lacharme, 1879. Rosy-peach; 

 distinct. 



Robert, 1855 Ciimson-purple. 



Trouillard, i860. Pale yellow, 

 deepening tov^^ard the centre; 

 the hardiest of the Tea-scented 

 section. 



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