FOOD VALUES 



273 



made, by the use of which the needs of individual patients can be 

 met. The following, for typhoid patients (enteric fever), is 

 selected from a set of such diet charts prepared by Dr. Frances 

 C. Van Gasken and Dr. Mary P. Rupert for use in the Woman's 

 Hospital of Philadelphia. 



TABLE A 



Total 2,005 



Total 2,280 cal. 



18 



