INDEX OF SUBJECTS 



729 



Blood cultures, bacteriological examina- 

 tion of, 178 



results of, estimation of, 180 

 choice of media for, 179 

 technique of obtaining material for, 



178 



from typhoid patients, 180 

 Blood media, method of obtaining, 140 

 Blood serum, bactericidal action of, 224 

 Bordet's interpretation of lytic proc- 

 esses of, 225 

 immune, 198 

 reactivation of bactericidal power 



of, by normal serum, 225 

 reactivation of bacteriolytic powers 



of, by normal serum, 226 

 lytic processes of, 224 

 normal, 198 

 Bordet's lytic theory Q constituents 



of, 225 

 alexin in, 225 



"sensitizing substance" in, 225 

 obtaining of, from animals, 250 



from man, 250 



reactions with. See Serum reactions 

 Blood serum reactions, method of ob- 

 taining, 139 

 Bollinger, discovery of actinomyces of 



cattle by, 622 



Bordet and Gengou, discovery of whoop- 

 ing-cough bacillus by, 543 

 Bordet-Gengou bacillus, 543 

 cultivation of, 544 



compared with that of influenza 



bacillus, 544 

 technique of, 544-545 

 morphology of, 543 



compared with that of influenza 



bacillus, 544 



pathogenicity of, 545 ^ 

 staining of, 543 Vv, 



toxins of, 545 

 Botulism, 477 



Bouillon, malachite green, for colon- 

 typhoid differentiation, 137 

 Bouillon nitre (Denys), 492 

 Bovine tuberculosis, bacillus of. See 

 Tubercle bacillus, bacilli related to 



Brilliant green agar for typhoid isolation, 



136 

 Broth used for culture media, 124 



calcium carbonate, 126 



glycerin, 125 



meat extract, 124 



meat infusion, 124 



nitrate, 126 



pepton-salt, 126 



sugar-free, 125 



Uschinsky's proteid-free, 126 

 Bruce, discovery of Malta fever bacil- 

 lus by, 550 

 Buboes, 548 

 Buchner, discovery of Bacillus coli com- 



munis by, 389 



Buchner's method of pyrogallic absorp- 

 tion of oxygen in cultivation of 

 anaerobic bacteria, 152 



Wright's modification of, 153 

 Buerger's method of staining capsules, 99 

 Butter bacillus, 502 

 Butter, making of, 710 

 bacteria aiding, 711 



transmission of infection by,. 711 



tubercle bacilli in, 711 

 Butyric-acid fermentation in milk, 702 



CADAVERIN, 45 



Cages for animals, 171, 172, 173 



Calcium-carbonate broth, 126 



Capsule stains in staining of bacteria, 98 



Carbohydrates in bacterial cell, 23 



Carbolic acid as disinfectant, 77 



Carbolic-acid coefficient, 80 



Carbon dioxid formed by bacteria, 164 



Carbon in nutrition of bacteria, 25 



Casein, coagulation of, in milk, 702 



Castelli, discovery of Spirochaeta per- 



tenuis by, 614 



Cell-receptors, three forms of, in expla- 

 nation of all known antibodies 

 (Ehrlich): 



haptines of the first order, 240 

 haptines of the second order, 240 

 haptines of the third order, 240 

 Cellulase, 49 

 Charbon. See Anthrax 



