CH. Ill, 3] SYNTHESIS OF FOOD 27 



source oj_j)ower, and the chlorophyll the machinery by 

 which it is applied to the work: carbon dioxide and water 

 are tha raw materials, sugar the desired manufactured jmxj^ 

 ygt, and oxygen an incidental by-pwd/ucL The comparison 

 while fanciful in details, is cofrartTIn essentials. 



Grape sugar is, however, not the only food material formed 

 in the leaves, for they are also the places of construction of 

 PROTEINS. These are substances of the greatest importance 

 . in plant life, because they constitute the foundational ma- 

 terial of the living protoplasm. They are composed of the 

 elements of the grape sugar, carbon, hydrogen, and 

 oxygen, together with nitrogen, sulphur, and phosphorus 

 derived from mineral compounds absorbed from the soil and 

 brought to the leaves with the water. Proteins, though 

 many and diverse, jarg_p.11 constructed from grape sugar 

 by^chemicaj_adHition of thp nt.W nQnst.itiipjit.Sj -= nitcngon 



first, and_the others 1-+.pr- Unfortunately we know little 

 as yet, despite many researches, as to their exact place of 

 formation in the leaves, whether in the veins or the 

 chlorenchyma. They occur abundantly in the veins, along 

 which they are conducted into the stem. Nor is it certain 

 whether light is essential to their formation, though the 

 evidence seems to show not, in which case the energy needed 

 in their synthesis must be supplied by chemical action. 

 Probably their formation in the leaves is only a functional 

 convenience based on the simultaneous presence there of 

 the basal grape sugar and the needful mineral matters, 

 brought with the water. These proteins, like the grape sugar, 

 move continuously along the veins from the leaves to the 

 stems. 



The_xole of the grape sugar thus formed in leaves is very 

 p1a.nt.1if P. */. fronTTTor from the pro- 



teins built upon it, plants bulla, by minor chemical trans- 

 formations, their entire structure, and form all of the many 

 1 s in t.hpir hndJps. as will later appear in detail 



in a separate section, Secpn^ the energy of the sunlight, 



