BUILDING AND EQUIPMENT 39 



the necessary space for the stock of supplies and of canned 

 goods. 



List of Equipment. The following is a list of the principal 

 machinery and equipment needed in an up-to-date condensery 



with a capacity of fifty thousand pounds of milk daily : 







BOILER ROOM 



Boilers with a total capacity of 400 H. P. 

 1 boiler feed tank. 

 1 boiler feed pump. 

 1 boiler water heater. 



ENGINE BOOM 1 



1 40 H. P. engine. 



2 well pumps, 150 gallons per minute each. 



1 80 light dynamo. 



Pipe and thread-cutting tools, anvil and forge. 



RECEIVING ROOM 



2 1000-pound weigh cans, "low down" style. 



2 6-beam milk scales, or other weighing arrange- 

 ment. 



1 can-washing machine with steam and \vater jets 

 and air blower for drying the cans. 



1 milk sample bottle rack. 



HEATING AND CONDENSING DEPARTMENT 



6 5000-pound capacity jacketed kettles with revolv- 

 ing agitators and superheating device. 

 1 6-foot vacuum pan ~> 



1 7-foot vacuum pan V or continuous concentrators. 



2 vacuum pumps 



2 500-gallon standardizing vats on scales. 

 1 6-cylinder homogenizer. 



1 internal tube cooler, capacity 5000 to 8000 pounds 

 per hour, for cooling evaporated milk, or 



1 submerged coil cooler, or 



2 36-can cooling yats with cans, cross bars and pad- 



dles complete, or 



1 In case municipally generated electricity is available, there is no need 

 of a Dynamo and much of the equipment may be supplied with direct drive 

 by motors. This would obviate the installation of a steam engine. 



