40 BUILDING AND EQUIPMENT 



2 5000-lbs. circular cooling vats with vertical coils 

 for cooling sweetened condensed milk, or 



1 submerged coil cooler with high pressure pump 

 and two 5000-gallon glass enameled holding 

 tanks with agitators, for both evaporated milk 

 and sweetened condensed milk. 



1 wash tank. 



1 elevator. 



1 2-beam platform scale. 



1 truck. 



FILLING, SEALING AND STERILIZING DEPABTMEN8 



4 200-gallon condensed and evaporated milk vats. 1 



2 filling machines for sweetened condensed milk. 

 2 filling machines for evaporated milk. 



4 soldering benches, 5x20 feet, with 10 self-heating 

 soldering coppers each, or 



1 or more sealing machines with can-testing baths, 



the number depending on type and capacity of 

 machine used. 

 2000 wooden trays holding 24 16-ounce cans each. 



2 sterilizers, capacity 75 to 100 cases each, com- 



plete with iron trays. 



1 double shaker. 



2 trucks. 



LABELING AND PACKING DEPARTMENT 



2 labeling machines with casers 

 2 nailing machines. 

 2 trucks. 



TESTING BOOM 



2 24-bottle Babcock testers, with one gross of stand- 

 ard milk test bottles and accessories, complete. 

 Equipment for chemical and bacteriological analyses 

 of milk, milk products and sugar. 



OFFICES 



Usual equipment. 



TOILET BOOMS 



Usual equipment. 



1 Not needed if well room is equipped with large holding tanks. 



