Chapter VI 



Striking or Finishing the Batch Definition; ratio of concentration; 

 methods; appearance to eye. 



Beaume hydrometer; temperature correction of Beaume; specific grav- 

 ity of sweetened condensed milk at different degrees Beaume; 

 sampling the batch; drawing off the condensed milk. 



Cooling Methods; equipment; effect on product Pages 96-110 



Chapter VII 



Filling In barrels; in cans; filling machines. 



Sealing Kinds of seals; soldering devices; solder; soldering flux; gas 

 supply Pages 110-116 



PART III 



MANUFACTURE OF UNSWEETENED CONDENSED MILK 

 EVAPORATED MILK 



Chapter VIII 



Definition 



Quality of fresh milk; standardizing milk. 



Heating the Milk. 



Condensing. 



Striking. 



Beaume hydrometer; temperature correction of Beaume; calculation 

 of specific gravity from Beaume reading; standardizing evaporated 

 milk Pages 117-124 



Chapter IX 



Homogenizing Purpose; principle of homogenizer; Gaulin homogen- 

 izer; Progress homogenizer; Viscolizer; operation of homogenizer 

 Pages 124-129 



Chapter X 



Cooling Holding tanks. 

 Filling Filling machines; venthole cans. 

 Sealing Sealing machines; can testers Pages 129-136 



Chapter XI 



Sterilizing Purpose; sterilizers; loading the sterilizer; uniform dis- 

 tribution of heat; cans with tell-tale thermometers; temperature 

 and time exposure; qualifications of processor; rapid and uniform 

 cooling; fractional sterilization; standardization of properties that 

 influence behavior of evaporated milk toward heat of sterilization; 

 Mojonnier method of evaporated milk control; Mojonnier equip- 

 ment; preparation of bicarbonate of sodium solution; preparation 

 of sample cans for sterilizer; sterilizing sample cans; testing 

 sample cans for viscosity; Mojonnier viscosimeter; importance of 

 proper viscosity; factors that influence the viscosity and their 

 correlation to sterilizing process; the correct viscosity for evapo- 

 rated milk; adding sodium bicarbonate to batch; adjusting steril- 

 izing process to different sizes of cans; Should bicarbonate of 

 soda be used? 



Shaking Purpose; methods; speed of shaker. 



Incubating Pages 136-162 



