CONDENSED MILK and MILK POWDER 



THIRD EDITION 



REVISED AND ENLARGED 



PREPARED FOR THE USE OF 



Milk Condenseries, Dairy Students and 

 Pure Food Departments 



By 



OTTO F. HUNZIKER, B. S. A., M. S. A. 



Author of "The Butter Industry" 

 Formerly Professor of Dairy Husbandry, Purdue University 



and 



Chief of the Dairy Department of the 



Indiana Agricultural Experiment Station 



LaFayette, Indiana 



Now Manager Manufacturing Department and Director Research Laboratory 



Blue Valley Creamery Co. 



Chicago 



PUBLISHED BY THE AUTHOR 

 LA GRANGE. ILLINOIS 



1920 



