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EVAPORATED MILK MOJONNIER CONTROU^R 



THE MOJONNIER METHOD OF EVAPORATED MILK 



CONTROL. 



Principle of Method. This method briefly consists of the 

 following outstanding features : 



1. The adoption of a standardized process of sterilization 

 designed and adapted for evaporated milk of superior quality 



Fig*. 65. Mojonnier evaporated milk controller 

 Courtesy of Mojonnier Bros. Co. 



for processing. This process provides a very narrow range of 

 variation of temperature and of time of exposure, in order to 

 limit the personal factor with its inevitable uncertainties to the 

 minimum. 



