COMPOSITION AND PROPERTIES OF MILK POWDERS 



317 



Chemical Composition of Milk Powders. 



1 Richmond, Dairy Chemistry, 1914. 



2 C. Huyge. La Poudre du lait, Revue gene"rale du lait. V ol 3, No. 14, 

 1904. Also Leach Food Analyses. 



8 Larsen & White. Dairy Technology, 1913. 



4 Otakar Laxa. Berichte der laktologischen Anstalt der k. k. bohmischen 

 technischen Hochschule in Prag, Vol. VIII., 1917. 



5 Merrell-Soule Co. Descriptive Bulletin Concerning Merrell-Soule Pow- 

 dered Milk, 1918; also Stocking, Manual of Milk Products, 1919. 



Mojonnier Bros. Co. Analysis by request of author, 1919. 

 a Hydrocarbons in ash. 



