CONDENSED MILK AND MILK POWDER 411 



How To Prevent Streaks and 

 Mottles in Butter 



Prof. Himziker asserts that streaks and mottles in butter 

 are caused by: 



(1) Incomplete fusion of salt and water in butter. 



(2) Faulty Mechanical condition of the butter workers. 



(3) Overloading of the machine. 



Not one of these causes but what may be overcome by any 

 buttermaker who takes pride in his product. With Colo- 

 nial Salt the buttermaker will never be troubled with in- 

 complete fusion. The other two causes are mechanical 

 and can be easily remedied. Flake salt dissolves quicker 

 than cube salt of the same size grain. Colonial Salt is the 

 only all flaked Butter Salt on the market. It will produce 

 over-run, color, flavor and body. Try it in your next 

 batch of butter. THE SALT THAT MELTS LIKE SNOW 



FLAKES AND DISSOLVES LIKE MIST 



THE COLONIAL SALT CO. 



AKRON, OHIO 



CHICAGO^ BOSTON ===== ATLANTA = BUFFALO 



R & A Hydraulic Can Washer, Sterilizer and 

 Drier for Clean, Dry Sterile Cans 



Fig. 610 

 Two-tank machine 



showing 

 powerful blower 

 and hot air drier 



RICE & ADAMS, Inc. 



166-182 CHANDLER STREET 

 BUFFALO 



