154 THE CHEMICAL CONSTITUTION OF THE PROTEINS 



GLIADINS. 



ABDERHALDEN, E., UNO F. SAMUELY [1905, i]. Die Zusammensetzung des " Gliadins " des 

 Weizenmehles. 



Zeitschr. physiol. Chem., 44, 276-283. 



ABDERHALDEN, E., UNO F. SAMUELY [1905, 2]. Beitrag zur Frage nach der Assimilation 

 des N.ahrungseiweiss im tierischen Organismus. 



Zeitschr. physiol. Chem., 46, 193-200. 

 JOHNS, C. O., AND J. F. BREWSTER [1916]. See under References to Distribution of Nitrogen 



in Proteins. 

 KLEINSCHMITT, A. [1907]. Hydrolyse des Hordeins. 



Zeitschr. physiol. Chem., 54, no-n8. 

 KOSSEL, A., UND FR. KUTSCHER [1901-2]. Beitrdge zur Kenntniss der Eiweisskorper. I. 



Zeitschr. physiol. Chem., 31, 165-214. 

 KUTSCHER, F. [1903]. Beitrdge zur Kenntniss der Eiweisskorper. II. 



Zeitschr. physiol. Chem., 38, 111-134. 

 LANGSTEIN, L. [1903]. Hydrolyse des Zeins durch Salzsdure. 



Zeitschr. physiol. Chem., 37, 508-512. 



OSBORNE, T. B., AND S. H. CLAPP [1906]. See under Vegetable Albumins. 

 OSBORNE, T. B., AND S. H. CLAPP [1907, 3]. Hydrolysis of Hordein. 



Amer. J. Physiol., 19, 117-124. 



OSBORNE, T. B., AND S. H. CLAPP [1907, 8]. Hydrolysis of the Proteins of Maize, Zea 

 Mays. 



Amer. J. Physiol, 20, 477-493- 

 OSBORNE, T. B., AND S. H. CLAPP [1907, 9]. The Hydrolysis of G liadin from Rye. 



Amer. J. Physiol., 20, 494-499. 



OSBORNE, T. B., AND H. H. GUEST [1911, 2]. Analysis of the Products of Hydrolysis of 

 Wheat Gliadin. 



J. Biol. Chem., 9, 425-438. 



OSBORNE, T. B., AND L. M. LIDDLE [1910, i]. See under Vegetable Globulins (crystallised). 

 OSBORNE, T. B., AND C. S. LEAVENWORTH [1913]. Do Gliadin and Zein Yield Lysine ? 



J. Biol. Chem., 14, 481-488. 



OSBORNE, T. B., D. D. VAN SLYKE, C. S. LEAVENWORTH AND M. VINOGRAD [1915]. Some 

 Products of Hydrolysis of Gliadin, Lactalbumin and the Protein of the Rice Kernel. 



J. Biol. Chem., 22, 259-280. 

 SUZUKI, U., K. YOSHIMURA AND S. FUJI [1909]. Proteins of Rice Seeds. 



J. Coll. Agric., Tokyo, I, 77-88 ; J. Chem. Soc. Abs., 1909, ii, 927. 



GLUTELINS. 



ABDERHALDEN, E., UND Y. HAMALAINEN [1907]. Die Monoaminosduren des Avenins. 



Zeitschr. physiol. Chem., 52, 515-520. 

 ABDERHALDEN, E., UND F. MALENGREAU [1906]. Die Monoaminosduren des Glutens. 



Zeit;schr. physiol. Chem., 48, 513-518. 



KOSSEL, A., AND F. KUTSCHER [1901-2]. See under Gliadins. 

 OSBORNE, T. B., AND S. H. CLAPP [1906]. See under Vegetable Albumins. 

 OSBORNE, T. B., AND S. H. CLAPP [1907, 8]. See under Gliadins. 

 OSBORNE, T. B., D. D. VAN SLYKE, C. S. LEAVENWORTH AND M. VI.NOGRAD [1915]. See 



under Gliadins. 



