figure, quite destitute of angles. STALK short and 

 fleshy, thickening on the back of its bent part. 

 EYE small, SKIN dull brown, like that of the 

 Brown Beurre, a little marked with dashes of 

 deeper russet. FLESH white, melting, very sweet, 

 rich and high-flavoured. CORE very small. 





