LEAVES pale green. FOOTSTALKS very long. 

 LEAFLETS of thin texture, moderate size, with 

 large, coarse serratures. 



SCAPES very long, stiff, and upright, with short, 

 crowded peduncles. 



CALYX large, greatly incurved, sometimes 

 spreading, or slightly reflexed. PETALS oval, 

 tapering to the claw. STAMENS moderately long. 

 ANTHERS perfect. 



FRUIT rather large, of the shape described 

 above; when fully ripe, dark purplish scarlet. 

 GRAINS but little embedded. FLESH scarlet, firm. 



