46 



$1 Third premium, to J. S. Todd, Rowley, for white 



bread. 

 $2. First premium, to Delia Craven, Bradford, Graham 



improved bread. 

 $1. Second premium, to Ellen Keefe, Newburyport, for 



Graham improved bread. 

 50 cts. Gratuity, to R. S. Tibbets, Newburyport, for 



steamed cereals. 

 $3. First premium, to John Preston, Georgetown, for 



honey. 

 $1. Gratuity, to Alfred Green, Newbury, for honey. 

 $3. First premium, to Lizzie Wilson, North Beverly, 



for collection of jellies and preserves. 

 $2. Second premium, to Mrs. N. E. Ladd, Groveland, 



for collection of jellies and preserves. 

 $1. Gratuity, to Mrs. W. Taylor, Amesbury, for jelly. 

 50 cts. Gratuity, to Albert Kimball, Bradford, for ten 



year cider. 

 50 cts. Gratuity, to George H. Plummer, Newbury, 



for elderberry wine. 

 $1. Gratuity, to Eliphalet Griffin, Newburyport, for 6 



bottles grape wine. 

 50 cts. Gratuity, to Mrs. M. de F. Bay ley, Newbury- 

 port, for mustard. 

 N. T. Kimball, Mrs. J. Henry Hill, Mrs. Charles B. 

 Emerson, F. W. Sargent, Mrs. L. M. Sargent — Commit- 

 tee. 



Note. — No bread recipes received from Committee. 



STATEMENT OF JOHN PRESTON. 



I enter for premium ten pounds of comb and one pound 

 of extracted honey. This honey was gathered from fruit 

 blossoms in the month of May by hybrid bees, a cross 

 between Black and Italians, and stored in honey boxes 

 placed on racks over brood frames in Langstroth hives. 



