si 



si 

 si 



48 



First premium, to J. Henry Hill, Amesbury, for 

 Winter Nellis. 



First premium, to Edwin Bates, Lynn, for Mt. Ver- 

 non. 



First premium, to J. Henry Hill, Amesbuiy, for 

 Langlier. 



First premium, to Edwin Bates, Lynn, for plate of 

 Duchess, 24 specimens. 



First premium, to J. Henry Hill, Amesbury, for 

 best collection of varieties recommended for cul- 

 tivation by this Society. 



Second premium, to E. F. Webster, Haverhill, for 

 second best collection. 



Third premium, to John O'Brien, Bradford, for third 

 best collection. 



Gratuity, to W. E. Ladd, Groveland, for B. de An- 

 jou. 



Gratuity, to T. K. Bartlett, Xewburyport, for Bart- 

 lett. 



Gratuit}', to J. Hood, Danvers, for Beurre Bosc. 



Gratuity, to J. T. Griffin, Newburyport, for Duch- 

 ess. 

 50. Gratuity, to T. K. Bartlett, Newburyport, for 

 Beurre Hardy. 



Gratuity, to G. J. Johnson, Rowley, for Onondaga. 



Gratuity, to Walter B. Allen, Lynn, for Seckel. 



Gratuity, to T. P. Hale, Rowley, for B. de Anjou. 

 50. Gratuity, to W. B. Little, Newbury, for Souve- 

 nir de Congress. 

 50. Gratuity, to M. Stevens, Newburyport, for Beurre 

 Clairgeau. 



Gratuity, to B. F. Stanley, Newburyport, for Shel- 

 don. 



Gratuity, to George Pettengill, Salem, for Vicar of 

 Wiukfield. 



