217 



the whole amount of Butter produced in each week, and also 

 the time when the cow dropped her last calf, and her feed and 

 management all to be taken into account in making the award, 

 premiums, Diploma and &10, $5 



Note. — The object in offering this last premium is to elicit inquiry as to 

 the value and quality of milk for the production of butter. As far as practi- 

 cable it is desirable that the race and pedigree of the cow should be given. 



BREAD, HONEY AND CANNED FRUIT. 



For White Bread made of wheat flour and raised by yeast, 

 premiums, $3, $2, SI 



For yeast bread made from Graham flour, premiums, $2, $1 



For 3'east bread made from other grains, or other grains mixed 

 with wheat, premiums, $1.50, $1 



All bread, entered for premiums, to be in loaves weighing not 

 less than one pound each, and to be not less than 24 hours old, 

 also to have a full written statement over the signature and ad- 

 dress of the maker, stating the kind of flour used, quantit}' of 

 each ingredient, how mixed and length of time kneaded and 

 raised, which statements on all premium bread are to be sent to 

 the Secretary with report of the Committee for publication. 



For first and second best display of Bees, Hives and Aparian 

 Implements, to be accompanied with a description of the bees, 

 hives, etc., number of hives in use and amount of surplus hon- 

 ey taken from them during the season, premiums, $5, S3 



First and second best Honey, ten pounds in comb and one 

 pound of same extracted, made in the County, with statement 

 signed of kind of bees and hive and time of year when honey 

 was made, premiums, $3, $2 



For first and second best collection of Pickles, Preserved 

 Fruits, and Jellies, made from products of the Count}', ichen 

 premiums are awarded, the method of making to be sent to the 

 Secretary by the Committee for publication. Premiums, S3, $2 



For the first and second best five pounds of Dried Apples, 

 grown and dried within the County, with statement of process 

 used and amount of labor and time required in preparing and 

 drying, such statement on premium fruit to be given to the Secre- 

 tary for publication, premiums S3, $2 



In addition to the above, are placed in the hands of the Com- 

 mittee for gratuities on other articles entered in this department, 

 products of this County deemed worthy, $5 



FRUIT. 



All fruit must be entered in the name of the producer, and 

 each exhibitor must certify to the same on the Entry Book, or 



