5i 



$2. Second premium, to Mary Morrison, Peabody, for 



white bread. 

 $1. Third premium, to Mrs. C. H. Goulding, Peabody, 



for white bread. 

 $2. First premium, to Mrs. J. F. Patch, Hamilton, for 



graham bread. 

 $1. Second premium, to Annie C. Horsch, Rowley, for 



graham bread. 

 $1. Gratuity, to Olivia J. Spencer, Peabody, for rolls 



and cake. 

 50c. Gratuity, to Mrs. E. A. Cole, W. Boxford, for brown 



bread. 

 50c. Gratuity, to Mrs. Erastus Ward, Peabody, for brown 



bread. 

 $3. Gratuity, to N. N. Dummer, Rowley, for display of 



prepared and cooked grains, from Glen Mills. 

 $3. First premium, to Mrs. A. Wilson, North Beverly, 



for jellies and canned fruits. 

 $2. First premium, to Mrs. A. C. Osborn, Peabody, for 



canned fruit. 



SPECIAL PREMIUMS, OFFERED BY N. N. DUMMER, OF GLEN MILLS, 



ROWLEY, FOR GRAHAM BREAD MADE FROM " GLEN MILLS 



IMPROVED GRAHAM OR ENTIRE WHEAT FLOUR." 



$5. First premium, to Mrs. J. F. Patch, Hamilton, for 



" Improved Graham Flour" bread. 

 $2.50. Second premium, to Annie C. Horsch, Rowley, for 



" Improved Graham Flour " bread. 

 $1. Third premium, to Mrs. George Z. Goodell, Salem, 

 for " Improved Graham Flour " bread. 

 The exhibit of bread submitted for exhibition, and for 

 premium, although not as large in amount as usual, was ex- 

 ceptionally good. h\ some instances, the rules of the so- 

 ciety were nut entirely complied with ; for instance, the 

 brown bread the society orders made with yeast (not com- 

 monly used now), and that exhibited was made without 

 yeast in every case. In some of the wheat bread the rules 



