5? 



of the society were not strictly complied with in minor 

 points, I nit were excused by your committee. In some cases 

 the bread was entered too late, therefore, it had to be set 

 aside. Gratuities were also given to some fine collections 

 of rolls and cake which were sent in without statements. 



The exhibit entered by N. N. Dummer, of Glen Mills, 

 Rowley, of grains, cooked and uncooked, were full and very 

 interesting. 



Bees, Hives and Honey. In this department there was 

 no honey entered. Bees and hives, without statements as 

 to amount of honey made, or how the bees were cared for^ 

 were entered, and, therefore, could receive no premium. 

 The exhibits of preserves and jellies were very small, and 

 no exhibits of dried fruits or pickles were sent to this de- 

 partment. 



Mrs. Charles B. Emerson, chairman, Mrs. W. L. Bow- 

 doin, Amanda F. Low — Committee. 



STATEMENT OF MRS. LYMAN S. WILKTNS, FIRST PREMIUM WHITE 



BREAD. 



Haxall flour, 3 pints ; 1 pint of milk, \ cup of yeast, 1 

 tablespoonful of lard, 1 tablespoonful of sugar, 1 table- 

 spoonful of salt. Mixed with a spoon ; not kneaded at all. 

 Raised 5£ hours ; baked 1 hour. 



STATEMENT OF MART MORRISON, SECOND PREMIUM WHITE BREAD. 



1 quart of flour, J teaspoonful of salt, \ tablespoonful 

 of sugar, 1-8 compressed yeast cake. One-half milk and 

 one-half water. Knead twenty minutes. 



STATEMENT OF MRS. J. F. PATCH. 



Bread made from Glen Mills Improved Graham Flour, — 

 put up by N. N. Dummer, Rowley, Mass. 



Process of making: 1 quart graham flour, 1 teaspoonful 

 salt, 1 large spoonful shortening, 1 large spoonful sugar, \ 

 cup potato yeast, 1 pint milk and water, mixed warm. Set 



