66 



$1. Gratuity, to Rufus Goodwin, Haverhill, for Seedling 



potatoes. 

 50 cts. Gratuity, to W. II. Cole, W. Boxford, for Early 



Sweet corn. 

 $3. First premium, to W. II. Cole, W. Boxford, for cran- 

 berries. 

 50 cts. Gratuity, to W. H. Cole, W. Boxford, for cauli- 

 flowers. 

 $2. Second premium, to W. H. Greenleaf, Salisbury, for 



cauliflowers. 

 $3. First premium, to S. F. Newman, Newbury, for 



Savoy cabbages. 

 $3. First premium, to S. F. Newman, Newbury, for 



Fottler's Brunswick cabbages. 

 $2. Second premium, to S. F. Newman, Newbury, for 



Stone Mason cabbages. 

 •13. First premium, to S. F. Newman, Newbury, for Red 



Globe onions. 

 $3. First premium, to E. & C. Woodman, Danvers, for 



Livingston tomatoes. 

 $1. Gratuity, to Joel E. South wick, W. Peabody, for 



Turban squashes. 

 50 cts. Gratuity, to Wm. Barrett, Peabody, for Marrow 



squashes. 

 50 cts. Gratuity, to John J. Mason, Amesbury, for 



White Egg turnips. 

 $2. First premium, to John J. Mason, Amesbury, for 



water melons. 

 $3. First premium, to John J. Mason, Amesbury, for 



Ruta Baga turnips. 

 $1. Gratuity, to Nathan Bushby, Peabody, for Lima 



beans. 

 $2. Second premium, to W. H. Johnson, Essex, for 



cranberries. 

 50 cts. Gratuity, to Berton Putnam, Danvers, for Pea- 

 mi ts. 

 50 cts Gratuity, to John Baker, Manchester, for Stone 



Mason cabbages. 



