56 



*<$2. Second premium. Dummer Special, to Mrs. N. E. 

 Ladd, Groveland, for Glen Mills Improved guaham 

 bread. 

 *$1. Third premium, 'Dummer Special, to Mrs. D. II. 

 Southwick, Peabody, for (Hen Mills Improved gra- 

 ham bread. 

 $1. Third premium, to Miss Mary Lyons, Salem, for 



white bread. 

 50e. Gratuity, to Mrs. A. McGregor, Peabody, for 

 brown bread. 

 $3. First premium, to Mrs. A. Wilson, No. Beverly, for 

 best collection of Preserves and Jellies. 

 50c. Gratuity, to Mrs. L. II. Perry, Danvers, for graham 

 bread. 

 $2. Second premium, to Mrs. W. H. Fellows, Peabody, 



for preserves and pickles. 

 ")0c. Gratuity, to Mrs. II. C. Torr, Peabody, for pickles 



and preserves. 

 50c. Gratuity, to Mrs. C. II. White, Danvers, for 1 doz. 



jelly. 

 $2. Gratuity, to Cooking Club, Peabody, for collection 

 of cake and pastry. 

 oOc. Gratuity, to Mrs. A. Harrington, Peabody, for angel 

 cake. 

 $3. First premium, to J. H. Nagle, Danvers, for honey. 

 50c. Gratuity, to Mrs. Arthur P. Reed, Danvers, for 



white bread. 

 Diploma, to X. N. Dummer, Glen Mills, Rowley, for pre- 

 pared cereals and < ooke'd food. 

 $5. First premium, to B. A. Blake, Peabody, for apia- 

 rian implements. 



Mrs. .1. Henry Hill. Mrs. I). W. Low, Mrs. W. L. [Sow- 

 doin, Mrs. 0. M. Poor — Committee. 



Note. -Given by N\ X. Dummer, Glen Mills, Rowley. 



FIRST PREMIUM GRAHAM BREAD. 



1 qt. of graham flour, 1 teaspoonful of salt, J gill of mo- 



