199 



awarded unless the animals <>>• objects are of a decidedly super- 

 ior quality. 



Diplomas may be awarded for animals ok articles of 

 special merit, in all departments of the Fair. 



Cattle and Other Farm Stock. 



TO BE ENTERED IN THE NAME OF THEIR REAL OWNER. 



All animals, to be eligible to a premium, shall have beem 

 raised by the owner within the County, or owned by the ex- 

 hibitor within the County, for lour months previous to the 

 date of the Exhibition, except Working Oxen, and Working- 

 Steers. 



All animals, whether teams for ploughing, or animals en- 

 tered for premium or exhibition, will be fed during the Ex- 

 hibition, and longer when they are of necessity prevented 

 from leaving, at the expense of the Society. 



FAT CATTLE. 



Eat Cattle, fatted within the County, regard being hud to 

 manner of feeding and the expense thereof, all of which shall 

 be stated by the exhibitor in writing and returned to the Sec- 

 retary, with committee's report. 



For Pairs of Fat Cattle, premiums, each, $8, 6, 3 



For Fat Cows, premiums, each, $7, 5 



BULLS. 



* Ayrshire, Jersey, Short Horn, Devon, Holstein, or of any 

 other recognized breed, for each breed. 



Two years old and upwards, premiums, $8, 4 



Under two years, premiums, for each breed, $4, 3 



Bull Calves under one year old, premium for each breed. %- 



BULLS OF ANY AGE OR BREED. 



*For the best Bull of any age or breed, with five of his* 



stock not less than one year old, quality and condition to be 



taken into account, and especially the adaptability of the 



animal to the agriculture of the County, premium, $10 



Note. — Competitors are required so givea written statemenl <>f pedigree, 

 and committees are requested to be particular in this respect, and return 

 them to the Secretary with report. 



MILCH COWS. 



For the best Milch Cow any age or breed, with satisfac- 

 tory record in quarts or pounds of her daily yield of milk for 

 one or more years, premium, $15' 



For Milch Cows, either Foreign, Native or Grade, not 

 less than four nor more than ten years old, with satisfactory 

 evidence as to quantity and quality of milk, either by weight 



