206 



BREAD, HONEY, AND CANNED FRtJlT. 



For White Bread made of wheat flour, premiums, $13, 2, i 



For bread made from Graham flour, premiums, $2, 1 



For bread made from other grains, or other grains mixed 

 with wheat, premiums, $1.50, 1 



All bread, entered for premiums, to be in loaves weighing 

 not less than one pound each, and to be not less than twenty- 

 four hours old, with a full written statement over the signa- 

 ture and address of the maker, stating the kind of flour used, 

 quantity of each ingredient, how mixed, and length of time 

 kneaded and raised, and how long baked, which statements on 

 all premium bread are to be sent to the Secretary ivith report of 

 the Committee for publication. 



For first and second best display of Bees, Hives, and 

 Apiarian Implements, to be accompanied with the description 

 of the bees, hives, etc., number of hives in use and* amount of 

 surplus honey taken from them during the season, premiums, 



$ 5, 3 



First and second best Honey, ten pounds in comb and one 

 pound of same extracted, made in the County, with statement 

 signed of kind of bees and hive, and time of year when 

 honey was made, premiums, $3, 2 



For first and second best collection of Pickles, Preserved 

 Fruits and Jellies, made from products of the County, ichen 

 premiums are awarded, the method of making to be sent to the 

 Secretary, by the Committee, for publication, premiums, $3, 2 



For the first and second best live pounds of Dried Apples, 

 grown and dried within the County, with statements of 

 process used and amount of labor and time required in pre- 

 paring and drying, such statement on premium fruit to be 

 given to the Secretary for publication, premiums, $3, 2 



In addition to the above, are placed in the hands of the 

 Committee for gratuities on other articles entered in this de- 

 partment, products of this County deemed worthy, ST. 



Fruit. 



All fruit must be entered in the name of the grower before 

 11 o'clock on the first day of the exhibition, and each exhibi- 

 tor must certify to the same on the Entry Book, or lists of 

 the varieties of each class of fruit, to be filed when entry is 

 made. (Committees arc not authorized to make awards to 

 those who do not comply with this rule). 



Tables will be labelled in a conspicuous manner by the hall 

 committee, before the entry of Exhibitors, with the names of 

 fruit, for which premiums are offered, all others of same class 

 of fruit to be labelled miscellaneous. Exhibitors must place 

 their several varieties of each class of fruit where indicated 

 by such labels, or be considered by the committee as not com 

 peting for premium. 



