LIST OF PREMIUMS. 



23 



Class VI. 

 GRAIN AND VEGETABLES. 



Superintendent. — Charles N. Brackett, Newton. 



All articles for competition and exhibition must be ready for 

 examination by the Judges at 6 P. M. on Monday, October 7. 



All exhibitors will be charged an entrance fee of one dollar 

 ($1.)> which must accompany the entry. Exhibitors will place 

 their exhibits on the tables in the places assigned by the Super- 

 intendent, or his authorized assistant. 



The General Rules and Regulations given under Class VIII, 

 Fruits and Flowers, will apply to Grain and Vegetables. 



JVo. 27. Grain, Seeds, &c 9 grown in 1S89. 



Premium 

 Number. 



411. White winter Wheat, one peck, . 



412. Red Winter Wheat, one peck, . 



413. Spring Wheat, one peck, 



414. Winter Rye, one peck, 



415. Spring Rye, one peck, 



416. White Oats, one peck, 



417. Black or Gray Oats, one peck, . 



418. Winter Barley, one peck, 



419. Two-rowed Spring Barley, one peck, 



420. Four-rowed Spring Barley, one peck, 



421. Buckwheat, one peck, 



422. Twenty Seed Ears Yellow Corn, 



423. Twenty Seed Ears Early Sweet Corn, 



424. Twenty Seed Ears Late Sweet Corn, 



425. Hops, 1 bale of 100 lbs. or over, 



JVo. 28. Vegetables. 



No Entry to Compete in Two Places. 

 426. Best Display of Grain, Vegetables 

 and Fruits (Individuals, Granges, 

 and Farmers' Clubs are invited 



to compete), . . . .$50 $25 $10 



Best Collection of Vegetables, 

 1st prem. $25, 2nd prem. $15, 3rd prem. $10, 4th prem. $5. 



427. 



428. 

 429. 

 430. 

 431. 



Beets, Turnip Rooted, twelve specimens, 3 2 



Carrots, Long Orange, twelve specimens, 3 2 



Carrots, Intermediate, twelve specimens, 3 2 



Parsnips, Long, twelve specimens, . 3 2 



431£. Parsnips, Intermediate, twelve specimens, 3 2 



