LIST OF PREMIUMS. 



23 



Premium 

 Number. 



484. Perfection, twelve specimens, 



485. Beauty, twelve specimens, 



486. Cardinal, twelve specimens, . 



487. Endive, four specimens, 



488. Martynia, twenty-four specimens, 



489. Okra, twenty-four specimens, 



490. Horse Radish, four specimens, 



491. Beans, Large Lima, two quarts, 



492. Beans, Small Lima, two quarts, 



493. Corn, Sweet, twelve ears, 



494. Corn, Yellow, twelve ears, 



495. Peppers, twenty-four specimens, 

 496.. Pickles, twenty-four specimens. 



Squashes. 



497. Marrow, three specimens, 



498. Hubbard, three specimens, 



499. Marblehead, three specimens, 



500. Turban, three specimens, 



501. Hybrid, three specimens, 



502. Canada Crookneck, three specimens, 



503. Summer Crookneck, three specimens 



504. Largest Squash, one specimen, 



505. Pumpkins, three specimens, . 



506. Lettuce, any variety, four heads, 



507. Parsley, one peck. 



Novelties. 



508. Collection of Novelties, without regard to 



numbers, ..... 



Class VII. DAIRY. 



Superintendent — Maj. Henry E. Alvord, Mounlainville, N. Y. 



No. 25. Butter. 



Persons making Entries for these Butter Prizes are required to 

 furnish full statements, in writing, as to the kind and treatment of the 

 cows from which the butter was made, and full particulars as to 

 the method of making the butter. Such statements must be sent 

 to the Secretary at the time when the Entry is made. No prizes 

 will be awarded when this rule is not followed. Only one prize 

 will be given under any butter class to any one Exhibitor. 



609. Five packages, not less than 30 lbs. each 

 net, made at the same dairy, creamery 

 or factory, at any time. . . . $30 $20 



