46 BOARD OF AGRICULTURE. [Pub. Doc. 



The subject that is before lis this morning is one that has in- 

 terested onr people throughout the State, and one in which 

 the consumer as well as the producer is vitally interested. I 

 am glad so many of you have gathered for instruction on the 

 subject of clean milk, which will be presented in a very able 

 manner by Prof. R. M. Washburn of the Vermont Agricul- 

 tural Exj^eriment Station, Burlington, Vt. 



