268 



EXPERIMENT STATION. 



[Jan. 



Table II. — Feetilizer Ingredients of Fodder Articles — Con- 



tinued. 



(Figures equal percentagea or pounds in 100.] 



Name. 



III. Hay and Dry Coarse Fodders. 

 (a) Meadow Grasses and Millets. 

 . Barnyard millet, 



Hungarian grass, 



Italian rye grass, 



Kentucky blue grass, .' 



Meadow fescue, 



Orchard grass 



Perennial rye grass, 



Red-top, .......> 



Timothy 



English hay (mixed grasses), . . . . 



Rowen, 



Branch grass, 



Fox grass 



Salt hay (variety uncertain), . . . , 



(6) Cereal Fodders. 

 Corn stover, from field, .... 



Corn stover, very dry 



Oats, 



(c) Legumes. 



Alsike clover. 

 Mammoth red clover. 

 Medium red clover. 



{d) Straw. 



Barley, 



Soy bean 



Millet 



(e) Mixed and Miscellaneous. 



Vetch and oats, 



Broom corn waste (stalks), 



Palmetto root, 



Spanish moss, 



White daisy, 



0.43 

 0.52 

 0.53 

 0.39 

 0.37 

 0.38 

 53 

 0.33 

 0.33 

 0.32 

 0.48 

 0.19 

 0.18 

 0.23 



0.20 

 0.26 

 0.65 



0.63 

 0.52 

 0.47 



0.19 

 0.25 

 0.18 



0.60 

 0.47 

 0.16 

 0.07 

 0.41 



> Too high; 1.90 nearer correct. 



3 Too low; 1. 



2 Evidently below normal, 

 nearer correct. 



