THE MILK OF OTHER ANIMALS. 

 The milk of other animals continued. 



13* 



Salts of dogs and mares milk. These may be compared in the 

 following table of Bunge's 18 with those we have already studied : 



1 From Pizzi. Sheep's milk contains a high percentage of fat. 



2 From Konig. 



3 From Biel, Jahresb. u. d. Fortschr. d. Thier-Chem., Wiesbaden, 1864, S. 17L 



4 From Soxhlet, ibid., 1878, S. 152. 



5 From Weiske and Schrodt, ibid., 1878, S. 151. The caseinogen of mares' milk is more 

 like that of human than of cows' milk. This is the milk originally used in the preparation 

 of koumiss and similar fermented liquors in Russia. 



6 From Konig. 



7 From Gubler and Quevenne, Gmelin's "Handbuch," Bd. viii. S. 267. 



8 From Vernois and Becquerel. Asses' milk is much used by invalids. 



9 From Konig. 



10 From Leutner, in Gorup-Besanez, "Lehrbuch," S. 424. 



11 From Aubert and Colby, Chem. News, London, vol. Ixviii. p. 168. 



12 From Chem. Centr.-BL, Leipzig, 1871, S. 149. 



13 From Dragendorf, ibid., 1867, S. 78. See also Vernois and Becquerel for analyses of 

 camels' milk. 



14 From Konig. 



15 From Frankland, Chem. News, London, 1890, vol. Ixi. Note the enormous percentage 

 of fat. 



16 From Pizzi. For buffaloes' milk, see also Pappel and Richmond, Journ. Chem. Soc., 

 London, 1894, p. 754. 



17 From Pizzi. 



18 Diss., Dorpat., 1874 ; Ztschr. f. physiol. Chem., Strassburg, Bd. xiii. S. 399. 



