972 



INDEX OF SUBJECTS. 



Emulsion theories of fat absorption, 449, 457 

 Emulsive ferment, . . . .448 



Emydin, ...... 53 



Enamel, ...... 112 



Encephalin, . . . .119, 120 



Endosinometer of Dutrochet, . . 273 

 ,, ,, Vierordt, . . .273 



Endosmose, 273 



Endosmotic equivalent, . . . 274 



Enumeration of blood corpuscles, . 149, 152 



Enzymes. (See also Ferments. ) , .312 



,, action of. (See also Zymo- 



lysis.) .... 317 

 activity of, . . . 322, 325 

 chemical nature of, . .316 

 classification of, . . . 326 

 digestive, . . 312, 326, 327 

 gastric, 326, 330, 334, 350, 532, 542, 



543 



intestinal, . 341, 397, 398, 556 

 isolation of, . . . .313 

 mechanical precipitation of, . 314 

 pancreatic, 314, 326, 336, 340, 369, 

 397, 443, 551 



salivary, . 326, 327, 397, 503 



Eosiiiophil cells, ..... 84 



,, granules, .... 84 



Epithelium, absorption by, 435, 436, 486, 488 



,, cutaneous, . . .685 



,, in fat absorption, 449, 451, 454, 



457 



gastric, . . . 531, 532 

 ,, influence of, in absorption 



ofalbumose, . . . 440 

 ,, intestinal, . . . 554 



,, mammary, . . 662, 665 



,, pancreatic, . x . . 546 



,, proteids of, ... 84 



renal, 639, 640, 647, 652, 659 



,, salivary, . . . .477 



,, vascular, influence of, on 



coagulation, . . .180 



Equilibrium, nitrogenous, . . 871, 891 



,, nutritive, . . .871 



Equivalent, endosmotic, . . . 274 



Erythrocytes, 141 



Erythrodextrin, . . . .16, 395 



Erythrogranulose. . . . .14 



Erythrose, ...... 2 



Esbach's reagent, . . . . .15 



Eserine, action of, on sweat secretion, . 679 



Esters, 24, 159 



Ethal, . . . . . . .20 



Ether, influence of, on body temperature, 821 

 Ethers, glyceric, . . ... .17 



Ethyl alcohol, . . . . .470 



Ethylene lactic acid, .... 106 



Ethylenimine, ..... 94 



Ethylidene lactic acid, . . . 106,117 



Ethyl-pyrrol, 31 



Evaporation in heat regulation, . . 851 

 Exchange, respiratory. See Respiratory 



exchange. 

 Excretine, ...... 474 



Excretives, urinary, characteristics of, . 635 



Excretoleic acid, 474 



Exosmose, ...... 273 



Expiration, influence of, on lymph flow, 300 

 ,, air of, . . . 754, 774 

 ,, volume of, .... 748 



Extinction-coefficient, 



PAGE 



209, 214, 216, 234, 

 239 



Extractives of muscle, . . 95, 100, 110 



Extract of pituitary, .... 946 



,, ,, suprarenal, . . . 950, 951 



,, ,, thyroid 943 



Extracts, digestive, 315, 322, 325, 336, 337, 



542, 552, 557 

 121 



Eye, chemistry of, 

 K&CES, 



472 

 59 

 472 

 472 

 473 

 887 

 834 

 388 

 473 



alkaloids in, . 



,, amount and consistency of, 

 ,, colour of, ... 



,, composition of, 

 ,, during inanition, 

 ,, heat of combustion of, 

 ,, pigments of, 

 ,, reaction of, 

 Fasting. See Inanition. 



Fat-body, 934 



Fat formation from carbohydrates, . 931 



,, ,, fatty acids, . . 931 



., ,, glycogen, . 924, 935 



,, proteids, . 902, 933 



Fat-splitting ferments, 160, 325, 326, 336, 



339, 443, 448, 553 



Fatigue, relation of lactic acid to, . 108 



Fats, 1 2, 17 



absorption of, . 



,, channels of, 



,, emulsion theories of, 



,, fatty acid theory of, 



443 

 462 



449 

 454 



influence of bile on, 369, 392, 

 459, 461 

 pancreatic 

 juice on, . 459, 461 



,, solution theories of, 

 action of bile on, . 



,, on bile secretion, . 



,, pancreatic juice on, 



,, steapsin on, . 

 bacterial digestion of, . 

 of bile, 



,, blood plasma, . 

 ,, bone, 

 carbon of, . 

 of cells, 

 ,, chyle, 

 ,, colostrum, 

 decomposition of, 

 in diet, 

 digestion of, 

 emulsification of, 

 heat value of, 

 of lens, 



451 



444 

 566 

 443 

 326 

 . 471 



370, 371, 390 

 . 159 

 . Ill 

 . 873 

 . 82, 83, 84 

 . 183 

 . 127, 129 

 . 19 

 . 872, 876 

 . 443 

 . 444, 557 

 834, 835, 837, 874, 875 

 123 



,, liver, ... 85, 901, 935 

 ,, marrow, . . . . .19 



,, meat, 96 



metabolism of, . . . . 930 

 ,, ,, influence of liver on, 935 



of milk, 19,125,128,133,664,665 

 ,, muscle, . . 17, 95, 100, 105 



,, nervous tissues, . . .116 

 neutral, . . . . 18, 19 

 nutritive value of, . . . 881 

 oxidation of, . . . .19 

 pigment of, .... 20 



of retina, ..... 121 

 ,, sebum, .... 674, 675 



