ANIMAL RESOURCES AND FISHERIES OF UNITED STATES. 169 



Smoke-drying- apparatus. 



Herring smoke-houses. 



12105. Model of smoke-house used in preparation of herring (Clupea haren- 



gus). Lubec, Me. U. S. Fish Commission. 

 121054. Model of smoke-house used in preparation of salmon (Salmo salar). 



Lubec, Me. U. S. Fish Commission. 



Halibut smoke-houses. 



Sturgeon smoke-houses. 



Aboriginal drying-houses. 



Methods of drying haliotis, used by the Indians of California. 



4. PRESERVATION BY CANNING AND PICKLING. 



Salting fish. 



Knives (see under B, 2). 

 Scaling apparatus. 



28039. Kelsey & Hosmer's fish-dresser. Sandusky, Ohio. Patented Sept. 

 15, 1873. Kelsey & Hosmer, Sandusky, Ohio. 



Tables, tubs, &c. 

 Barrels. 



25750. Model of D. D. Parmalee's "VVaukegan fishery. J. W. Milner. 



This model shows in miniature all the apparatus employed in 

 cleaning and salting down the lake whitefish. 



(Accessory.) Salt: 



Specimens of the salts used in preserving fish. 

 Model of salt-mills used on Cape Cod in former days. 



Extensively used in the first half of the present century in obtaining salt 

 by evaporation of sea-water. Their remains are found on Cape Cod 

 and Nantucket. 



25706. Model of salt-works. Nantucket, Mass. W. H. Chase, 2d. 



Canning 1 meats. 



Model of salmon-canning establishment. 

 Model of sardine-factory. 

 (Accessory.) Cotton-oil, and its manufacture. 

 Model of lobster-canning factory. 



26583. Model of Johnson & Young's lobster-house. Warren bridge, near 

 Fitchburg depot. Johnson & Young, Boston, Mass. 



This model shows the factory with its vats for steaming the 

 lobsters, the wharf, and the derricks used in handling the 

 lobsters. It is accompanied by models of lobster-smack, and 

 of the principal forms of lobster-nets; catalogued elsewhere. 



Model of oyster-canning factory. 



