SECTION" D. 



ANIMAL PRODUCTS AND THEIR APPLICA- 

 TIONS. 



I. FOODS. 



1. FOODS IN A FRESH CONDITION. 



This section includes specimens of the marketable animals in a fresh 

 condition in refrigerators, 



The following species of fish were exhibited in the Allegretti 

 and Banta refrigerators in the Government building from May 10 to 

 November 10, by Mr. E. G. Blackford, of New York City. 



Fishes (eastern coast) : 



Rabbit-fish ( Tetrodon laevigatus). 



Bur-fish (CMlomycterus geometricus). 



File-fish (Balistes capriscus). 



Long-tailed file-fish (Alutera cuspicauda)* 



Orange file-fish (Ceratacanthus aurantiacus). 



American sole (Aclilrus lineatus). 



Flat-fish (Pseudopleuronectes americanw). 



Flounder (Clicenopsetta ocellaris). 



Halibut (Hippoglossus vulgaris). 



Pollack (Pollachius carbonarius). 



Cod (Gadus morrhua). 



Tom-cod or frost-fish (Microgadus tomcodus). 



Haddock (Melanogrammus ceglefimis). 



Hake (Phycis dims). 



Striped sea-robin (Prionotus evolans). 



Broad-fingered sea-robin (Prionotus carolinm). 



Sea-raven (Hemitripterus amerlcanus). 



Wolf-fish (Anarrliiclias lupus). 



Tautog, or black-fish (Tautoga onitis), weight 22J pounds. 



Chogset or dinner (Tautogolabrus adspersus). 



Parrot-fish (Pseudoscarus sp.). 



Sergeant-major (Glyphidodon saxatilis). 



Lump-fish (Cyclopterus lumpus). 



Mackerel (Scomber scombrus). 



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