182 ANIMAL KESOURCES AND FISHERIES OF UNITED STATES. 



2. FOODS: DRIED AND SMOKED. 

 Mammal preparations. 



Jerked bear-meat. 



Jerked seal and walrus meat (Indian). 



11435. Dried (jerked) flesh of harbor seal (Phoca vitulina). Prepared by the 



Passamaquoddy Indians. Eastport, Me. E. Palmer. 



Jerked and smoked buffalo-meat. 



14281. Dried (jerked) flesh of buffalo (Bison americanus), as prepared for 

 hunters' use. Wyoming. F. Y. Hayden, U. S. Geologist. 



10917. Dried (jerked) flesh of buffalo (Bison americanm}. Prepared by Sioux 

 Indians. Army Medical Museum. 



Dried and smoked beef. 

 Dried and smoked venison. 

 Hams of various kinds. 

 Jerked porpoise-meat (Indian). 



11436. Dried (jerked) flesh of harbor porpoise (Phocaena brachycion). Pre- 



pared b.y the Passamaquoddy Indians of Eastern Maine. Eastport, 

 Me. E. Palmer. 



Jerked squirrels and other small mammals. 

 Pemmican. 



12238. Pemmican of dried flesh of buffalo (Bison americanus}, with buffalo- 

 skin case. Prepared for hunters' use. Western Plains. Army 

 Medical Museum. 



Meat-biscuit, desiccated meat, meat extract (extractum carnis), 

 desiccated and condensed milk, &c. 



29524. Valentine's preparation of meat juice. M. L. Valentine, Richmond, 



Va. 



29525. Valentine's meat juice and glycerine. (Meat juice 1 part, glycerine 



3 parts.) 



29358. Condensed milk. The Gail Borden Eagle brand (made in 1876). 



New York Condensed Milk Company, New York. 



29360. Borden's pure cocoa (in combination with refined sugar and Borden's 



condensed milk). New York Condensed Milk Company, New York. 



29359. Borden's meat-biscuit (made in 1851). Composed of pure juce or 



extract of beef combined with wheat-flour. New York Condensed 

 Milk Company. 



29361. Borden's extract of beef (made in 1876). Prepared by the Borden 



Meat Preserving Company, Colorado County, Texas. Concen- 

 trated in vacua. New York Condensed Milk Company. 

 (Borden's extract of beef consists of the juices of lean meat concentrated 

 in vacuo at a low degree of heat, by which process it is claimed the burnt 

 taste and smell, objected to in other beef extracts, are avoided.) 

 4915. Condensed raw beef (pulverized). Prepared by the National Pre- 

 serving Company, Baltimore. 



