ANIMAL RESOURCES AND FISHERIES OF UNITED STATES. 187 



Fish preparations. 



Pickled fish preparations. 



26555. Pickled eels (AnguiUa bostoniensis). 



26633. American eels (pickled eels). Max Ams, New York. 



26636. "Hamburger aale" (cans) (pickled eels). Max Ams, Ne\v York. 



26630. "Hamburger aale" (pickled eels in jelly). Max Ams, New York. 



26631. "Hamburger aale" (whole eels rolled and pickled with, olives, 



capers, and mushrooms). Max Ams, New York. 

 26629. Hamburger aale (boxes). Max Ams, New York. 



26632. Hamburger aale. G. Dittniau, Hamburg. Max Ams, New York. 



Extract of fish. 



26749. Extract of fish. Made from the juices of the flesh of fishes (men- 

 haden). S. L. Goodale, Saco, Me. 



Preparations of inoliusks. 



Canned clams. 

 Canned Little Xeck clams. 

 Canned scollops. 



Cockles (Cardium edule), used in Europe as pickles and catsup. 

 See supplementary catalogue of Invertebrates. 



4. GELATINES. 

 Mammal gelatines (see, also, under 24) 



Gelatines made from tanners refuse and from sinews. 

 Gelatines made from feet and hoofs. 

 Gelatines made from bone and ivory shavings. 



Bird gelatines. 



(Xests of esculent swallows (Calocalia escidenta, C.futipliaga, C. in- 

 dijiccij &c.). exported from Indian Archipelago to China.) 



Fish gelatines or isinglass (see, also, under 24). 

 Inseet gelatine. 



Gelatine from cocoons of silk- worms. 



5. BAITS AND FOODS FOR AXTVIALS. 



Prepared baits. (See under B, 45;) 

 Food for domesticated animals. 



Oil-factory scraps. 

 * Fish-scraps. 



Cuttle-fish bone (see under 18). 



