236 ANIMAL RESOURCES AND FISHERIES OF UNITED STATES. 



Results oi* work. 







Eeports of tlie Commission. 

 (UNITED STATES COMMISSION OF FISH AND FISHERIES. PART II.) 



X. ON THE SALMON OF MAINE. By A. C. Hamlin. pp. 



338-356. 

 XI. THE LAKE TROUTS. By A. Leitli Adams, M. A., &c. p. 



357. 



XII. ON THE SPECKLED TROUT or UTAH LAKE. By Dr. H. 

 C. Yarrow, U. S. A., Surgeon and Naturalist, &c. pp. 

 358-363. 



XIII. MISCELLANEOUS NOTES AND CORRESPONDENCE RELATIVE 



TO SALMON AND TROUT, pp. 364-378. 



XIV. ADDITIONAL REPORTS RELATIVE TO THE HATCHING AND 



PLANTING OF THE PENOBSCOT SALMON, p. 380. 



A. New Hampshire, p. 380. 



B. New Jersey, p. 381. 



C. Pennsylvania, p. 382. 



D. Ohio. p. 382. 



E. Wisconsin, p. 383. 



APPENDIX C. THE SHAD AND ALEWIFE (species of Clupeidce}. p. 



385. 

 XV. LETTERS REFERRING TO EXPERIMENTS OF W. C. DANIELL, 



M. D., IN INTRODUCING SHAD INTO THE ALABAMA 



RIVER, pp. 386, 387. 

 XVI. LETTERS REFERRING TO SHAD IN THE RIVERS TRIBUTARY 



TO THE GULF OF MEXICO, pp. 388-391. 



XVII. REPORT OF A RECONNAISSANCE OF THE SHAD-RIVERS 

 SOUTH OF THE POTOMAC. By H. C. Yarrow, M. D. 

 pp. 396-401. 



XVIII. REPORT ON SHAD-HATCHING OPERATIONS, pp. 403-417. 



XIX. REPORT ON THE PROPAGATION OF THE SHAD (Alosa 



Sapidissma), AND ITS INTRODUCTION INTO NEW WATERS 



BY THE UNITED STATES COMMISSIONER, IN 1873. By 



James W. Milner. pp. 419-450. 



XX. NOTES ON THE NATURAL HISTORY OF THE SHAD AND 



ALEWIFE. pp. 452-462. 

 APPENDIX D. FISH CULTURE (THE HISTORY, THEORY, AND PRACTICE 



OF FISH-CULTURE), pp. 463, 464. 

 XXI. THE HISTORY OF FISH-CULTURE, p. 465. 



A. The history of fish-culture in Europe, from its 



earlier record to 1854. By Jules Haime. pp. 

 465-492. 



B. Report ou the progress of pisciculture in Russia. 



By Theodore Soudakevicz. pp. 493-512. 



C. Report on the state of pisciculture in France and 



the neighboring countries. By M. Bouchon- 

 Brandley, assistant secretary of the College of 

 France, pp. 513-522. 



D. The progress of fish-culture in the United States. 



By James W. Mihier. pp. 52:3-558. 



E. Alphabetical list of American fish-culturists and 



of persons known as being interested in fish- 

 culture, pp. 558-566. 



