REPORTS OF COMMITTEES. 1 9 



BREAD, BUTTER, CHEESE, PICKLES, PRESERVES, 



ETC. 



WHITE BREAD. 



C. Kilburn, ist premium, $2.00; Mrs. S. Stone, 2cl prem., i.oo; 

 Mrs. J. M. Blanchard, 50c. 



GRAHAM. 



Mrs. G. W. Goddard, ist premium, ^2.00; Mrs. J. M. Blan- 

 chard, 2d prem., $1.00 ; Mrs. F. Whitney, 3d prem., 50c. 



BROWN. 



Mary Billings, ist premium, ^2.00 ; Mrs. G. W. Goddard, 2d 

 prem., $1.00. 



RYE FLOUR. 



Mrs. C. W. Cragin, ist premium, $2.00 ; Mrs. C. W. Cragin, 2d 

 prem., $1.00; Mrs. S. Stone, 50c. 



LUMP BUTTER. 



T.S.Wood, ist premium, $4.00; A. Derby, 2d prem., $3.00; 

 N. B. Reed, gratuity, ^i.oo. 



JUNE TUB BUTTER. 



Geo. W. Goddard, ist premium, ;>3.oo ; T. S. Wood, 2d prem., 

 $2.00. 



SEPTEMBER BUTTER. 



T. S. Wood, ist premium, $3.00 ; G. W. Goddard, 2d prem., 

 $2.00. 



PICKLES AND PRESERVES. 



Mrs. C. S. Houghton, pickles, ist premium, $1.00 ; Mrs. E. 

 Bacon, pickles, 2d prem., 50c.; Mrs. C. S. Houghton, jelly, 

 50c. 



CANNED FRUIT. 



Mrs. C. S. Houghton, $2.00; Mrs. O. J. Putnam, $1.00. 



G. W. GODDARD, 



E. MERRIAM, }- Committee. 



G. WOODS, 



