44 COMMITTEES AND PREMIUMS. 



VEGETABLES. 



Committee. — Wm. Woodbury, Fitchburg. 

 Best Collection of kitchen vegetables, $4. ; second, $3. 

 Collection of potatoes, 2; second, i. 



Marrow squashes, i ; second, .50. Hubbard squashes, i ; 

 second, .50. Crookneck squashes, i ; second, .50. Pump- 

 kins, .75 j second, .50. Cabbages, .75 ; second, .50. Cauli- 

 flowers, .75 ; second, .50. Celery, .75 ; second, .50. Onions, 

 .75 ; second, .50. Turnip Beets, .75 ; second, .50. English 

 turnips, .50; second, .25. Tomatoes, .50; second, .25. 

 Field beans, .50; second, .25. Lima beans, .50; second, 



•25- 

 The committee will regard perfection of growth and quality, 



and not size. 



In addition to the above, there will be allowed for gratui- 

 ties, ten dollars. 



Of squashes, pumpkins, cabbages and celery, there should 

 be six specimens in each lot ; of cauliflowers, three ; of onions, 

 beets, turnips and tomatoes, one peck m each lot ; of field beans , 

 one-half peck ; and of Lima beans, two quarts. 



BREAD, BUTTER, CHEESE,. PICKLES, PRESERVES 

 AND JELLIES. 



Committee. — John F. Bruce, Fitchburg. 

 BREAD. 



Bread made by the exhibitor. 

 White bread, premiums, $1, .50. 

 Unbolted wheat bread, premiums, i, .50. 

 Bolted rye bread, premiums, i, .50. 

 Rye and Indian bread, premiums, i, .50. 



