30 COMMITTEES AND PREMIUMS. 



In order to know how many towns will compete for these pre- 

 miums, the Society would like to have clubs decide at an early 

 day if they will assist in seeing that their town is well repre- 

 sented, and notify the Secretary on or before September ist as 

 to whether they will compete for the same. 



VEGETABLES. 



Committee. — Jabez Fisher, Fitchburg. 



Best collection of kitchen vegetables, $4; second, $3. Col- 

 lection of potatoes, ^2; second, ^i. Collection of squashes, $2; 

 second, $1. Turban squashes, 75 cts.; second, 50 cts. Marble- 

 head squashes, 75 cts.; second, 50 cts. Little Gem squashes, 75 

 cts.; second, 50 cts. Marrow squashes, 75 cts.; second, 50 cts. 

 Hubbard squashes, 75 cts.; second, 50 cts. Pumpkins, 75 cts.; 

 second, 50 cts. Cabbages, 75 cts.; second, 50 cts. Cauliflowers, 

 75 cts.; second, 50 cts. Celery, 75 cts.; second, 50 cts. Onions, 

 75 cts.; second, 50 cts. Turnip beets, 75 cts.; second, 50 cts. 

 English turnips, 50 cts.; second, 25 cts. Tomatoes, 50 cts.; 

 second, 25 cts. Field beans, 50 cts.; second, 25 cts. Lima 

 beans, 50 cts.; second, 25 cts. 



The committee will regard perfection of growth and 

 quality rather than size. 



In addition to the above, there will be allowed for gratui- 

 ties ten dollars. 



Of squashes, pumpkins, cabbages and celery, there should 

 be six specimens in each lot ; of cauliflowers, three ; of onions, 

 beets, turnips and tomatoes, one peck in each lot ; of field 

 beans, one-half peck ; and of Lima beans, two quarts. 



BREAD, BUTTER, CHEESE, PICKLES, PRESERVES 

 AND JELLIES. 



Committee. — John F. Bruce, Fitchburg. 

 BREAD. 



Bread made by the exhibitor. 



White bread, premiums, $1, 50 cts. Unbolted wheat bread, 

 premiums, $1, 50 cts. Bolted rye bread, premiums, $1, 50 cts. 

 Rye and Indian bread, premiums, $1, 50 cts. 



