COMMITTEES AND PREMIUMS. 



tion, which will be paid as usual. The entries of fruits and 

 vegetables will be arranged together by towns, and all exhibits 

 of individuals, whether members of the Club or not, will be 

 placed to the credit of the town show. 



VEGETABLES. 



See Rules ig-2r-22-2j. 



Committee. — Stillman Stone, Lunenburg. 



Best collection of kitchen vegetables, $4 ; second, $3. Col- 

 lections of potatoes, $2 ; second, $1. Collection of squashes, $2 ; 

 second, ^i. Turban squashes, 75 cts.; second, 50 cts. Marble- 

 head squashes, 75 cts.; second, 50 cts. Little Gem squashes, 75 

 cts.; second 50 cts. Marrow squashes, 75 cts.; second, 50 cts. 

 Hubbard squashes, 75 cts.; second, 50 cts. Pumpkins, 75 cts.; 

 second, 50 cts. Cabbages, 75 cts.; second, 50 cts. Cauliflowers, 

 75 cts.; second, 50 cts. Celery, 75 cts.; second, 50 cts. Onions, 

 75 cts.; second, 50 cts. Turnip beets, 75 cts.; second, 50 cts. 

 English turnips, 50 cts.; second, 25 cts. Tomatoes, 50 cts.; 

 second, 25 cts. Field beans, 50 cts.; second, 25 cts. Lima 

 beans, 50 cts.; second, 25 cts. 



The committee will regard perfection of growth and quality 

 rather than size. 



In addition to the above, there will be allowed for gratuities 

 ten dollars. 



Of squashes, pumpkins, cabbages and celery, there should 

 be six specimens in each lot ; of cauliflowers, three ; of onions, 

 beets, turnips and tomatoes, one peck in each lot ; of field 

 beans, one-half peck, and of Lima beans, two quarts. 



BREAD, BUTTER, CHEESE, PICKLES, PRESERVES 

 AND JELLIES. 



See Rules ig-20-2i-22-2j. 

 Committee. — J. A. Joslin, Fitchburg. 

 BREAD. 



Bread made by exhibitor. 



White bread, premiums, $1, 50 cts. Unbolted wheat bread, 



