Class 18 — Fine Arts. 



C. R. Kenfield, Amherst, Photographs, 



Mrs. C. F. Morehouse, Amherst, Oil Painting, 



Miss E. L. Fletcher, Water Colors, 



Miss Maude L. Clark, Northampton, Water Colors, 



Class ig — Bread, Butter and Cheese. 



Mrs. C. L. Comins, No. Amherst, Wheat Bread, 



" Rye Bread, 



Mrs. L. A. Wrigley, Amherst, Wheat " 

 Mrs. T. L. Paige, " Rye 



Mrs. L. Comins, No. Amherst, Graham Bread, 

 Mrs. H. M, Thompson, No. Amherst, Graham Bread, 



" " " Rye and Indian Bread, 



Miss Lessie Wrigley, Amherst, " " 



Montague Creamery, Montague Best Creamery 10 lbs. Butter, 3 00 

 Mrs. Mary King, Amherst, Cheese, 2 00 



Class 20 — Canned Fruits, Etc. 



Mrs. C. L. Comins, No. Amherst, Collection Canned Fruits, 2 00 



" " Pickles, 25 



" " Maple Syrup, 75 



Mrs. J. W. Clark, No. Hadley, 6 Cups Jelly, i 00 



Mrs. J. Wrigley, Amherst, Dried Apples, 50 



Mrs. Geo. H. Atkins, So. Amherst, 6 Cups Jelly, 50 



Mrs. T. D. Paige, Amherst, Collection Pickles, 75 



" " Collection Canned Fruit, j 00 



Class 21- — Fruit. 



A. B. Howard, Belchertown, Display of Fruit, 4 00 



" " Basket of Fruit, 2 00 



Class 22 — Fruit Grown by Exhibitor. 



J. W. Clark, No. Hadley, Pears, 3 00 



H. S. Dickinson, No. Amherst, Apples, 3 00 



Geo. H. Atkins & Son, So. Amherst, Apples. 2 00 



H. C. Dana, Amherst, " i 00 



