78 



DAIRY, BREAD, CANNED FRUIT AND HONEY. 



For specimens of Butter made on any farm within the 

 County the present year, samples of not less than five pounds 

 to be exhibited with a full account of the process of making 

 and management of the Butter, premiums, $4, 3 



For specimens of New Milk Cheese, made on any farm 

 in the County the present year, samples of not less than twen- 

 ty-five pounds to be exhibited, with statement in writing of 

 the method of making and preserving same, premiums, $4, 3 



For white bread made of Wheat Flour, premiums, $3, 1 



For bread made from Graham Flour, premiums, $3, 1 



For bread made from other grains, or other grains mixed 

 with wheat, premiums, $1.50, 1 



All bread entered for premiums to be in loaves weighing 

 not less than one pound each, and not to be less than twenty- 

 four hours old, with a full written statement over the signa- 

 ture and address of the maker, stating the kind of flour used, 

 quantity of each ingredient, how mixed, and length of time, 

 kneaded and raised, and how long baked. 



For first and second best collections of Preserved Fruits 

 and Jellies made from products of the County, with methods 

 of ]3reserving to accompany the entry in writing, premiums, 



$3, 1 



For the first and second best five pounds of Dried Apples, 

 gro-svn and dried within the County, with statements of pro- 

 cess used, and amount of labor and time required in prepar- 

 ing and drying, premiums, $3, 1 



In addition to the above, are placed in the hands of the 

 Committee for gratuities on articles entered in this depart- 

 ment, products of this County deemed worthy, $10 



First and second best honey, not more than five nor less 

 than three pounds in comb with one pound of same extracted, 

 made in the County, with statement signed of kind of bees 

 and hive, and time of year when honey was made, premiums, 



$3, 1 



Ff«it. 



All fruit must be entered in the name of the grower be- 

 fore 11 o'clock on the first day of the exhibition, and each ex- 

 hibitor must certify to the same on the Entry Book, or on lists 

 of the varieties of each class of fruit, or to be filed when entry 

 is made. (Committee are not authorized to make awards to 

 those who do not comply with this rule.) 



