85 



Parsnips — For the best twelve specimens, premiums, 



$3, 1 



Onions — Twelve specimens. For best Danvers, Yellow 

 Flat and Eed, premiums, each variety, $2, 1 



Potatoes — Twelve specimens. For best Early Kose, 

 Beauty of Hebron, Eobert's Early, Early Harvest, Green 

 Mountain, Irish Cobbler, Good Times, Early Northern, pre- 

 mium, each variety, $2, 1 



For collection of above Vegetables, not less than three 

 of a kind, premiums, $4, 3 



Placed at the disposal of the committee for whatever ap- 

 pears meritorious, $10 



VEGETABLES— CLASS TWO. 



Cabbages — For the best three specimens, Savoy, Fottler's 

 Drumhead, Stone Mason Drumhead, Eed Cabbage, All Sea- 

 sons, Deep Head, Jersey Wakefield, Danish Bald Head, each 

 variety, premiums, $2, 1 



Cauliflower — For best three specimens, premiums, $2, 1 



Celery — For best four roots, Paris Golden, Boston Mar- 

 ket, Giant Pascal, Bleached, premiums, $2, 1 



Sweet Corn — For twelve ears ripest and best, Early, pre- 

 miums, $2, 1 



For best twelve ears in milk, late, premiums, $2, 1 



Squashes — For best three specimens, Marrow, Warren 

 Turban, Hubbard, Golden Hubbard, Marblehead, Essex Hy- 

 brid, Bay State, Sibley, Butman, Victor, each variety, pre- 

 miums, $2, 1 



Melons — For best three specimens. Nutmeg, Musk, Cas- 

 saba, Salmon Flesh, each variety, premiums, $2, 1 



For best two specimens Watermelons, premiums, $1, .50 



Tomatoes — For best twelve specimens. Round Flat and 

 Eound Spherical, each variety, premiums, $1, .50 



For exhibition of greatest variety of Tomatoes, pre- 

 miums, $2, 1 



Cranberries — For pecks of cultivated, premiums, $2, 1 



For collection of Vegetables, not less than three of a 

 kind, premiums, $4, 3 



Placed at the disposal of the committee for whatever ap- 

 pears meritorious, $10 



B^^No competitor for premium to exhibit more or less 



