LIST OF PLANTS IO1 
happens that this only occurs at the extremity. In such 
cases it should not be cut off. 
CHERVIL.—Sow the curled variety for salads and 
garnishing in March and at intervals of six weeks for 
succession. A shady north border is best for the summer 
crop, as it does not then run so quickly to seed. 
Cuicory.—For blanching and for use as a salad in 
winter, Chicory should be sown in May or. June in drills 
1 foot apart. 
CHIMONANTHUS.—A favourite sweet-smelling flowering 
shrub, propagated by layering branches in the autumn. 
Curonopoxa.—These are usually increased by offsets 
or seed sown as soon as ripe outdoors. 
Cuives.—Divide the clumps in autumn or spring, and 
plant small bunches in rows 1 foot apart, or sow seed 
4 inch deep in April. 
CHLOROPHYTUM.—The variegated variety used in 
summer bedding is propagated by offsets and division 
of the roots in spring. : 
CHORIZEMA.—By seed sown in a compost of peat, 
loam, and sand in a warm house in March is the most 
certain method. Cuttings of young wood taken in 
spring will strike root, with care, under a bell-glass. 
CHRYSANTHEMUM.—The much-grown varieties of 
C. indicum are mostly propagated by stout cuttings from 
the base—which spring up after flowering from October 
to May—in a close cold pit or with a little warmth in 
winter, gradually admitting air when signs of rooting 
are noticed. Suckers with roots are sometimes pre- 
ferred for growing into standards. These only require 
to be planted singly in small pots and to be placed in a 
cool, well-ventilated position near the glass to keep them 
sturdy. The tops of the Japanese varieties taken off in 
