Types and Market Classes of Live Stock 69 



largely with the grower or producer of live stock. Much may be done 

 on the production side of the business to bring about these results. 

 More feed must be grown per acre, feeding must be done more econom- 

 ically, and better animals must be bred and fed for the market in order 

 that greater returns may be secured for the feed consumed. The scrub 

 animal must be eliminated through increase in numbers and extension 

 of territory of the improved breeds of cattle. Thus more good pure- 

 bred sires will be made available for grading up the common cattle of 

 the country, and meats of better quality will be produced at lower cost. 



