278 Types and Market Classes of Live Stock 



ment at lambing time, feeding and management of ewes and lambs, 

 docking and castrating, the feeding of lambs, shearing, control of 

 internal parasites, the sheep-killing dog, crops to grow for sheep — 

 these and many other subjects relating to sheep feeding and manage- 

 ment should be carefully studied by anyone who contemplates entering 

 the sheep business. 



