364 Types and Market Classes of Live Stock 



The United Kingdom purchased 54 per cent of our bacon exports 

 in 1920, 63 per cent of the hams and shoulders, and 21 per cent of the 

 lard. Germany bought 21 per cent of our lard exports and 12 per cent 

 of our bacon exports. Canada bought 40 per cent of our exports of 

 pickled pork. 



Other countries which use considerable quantities of our pork prod- 

 ucts are British Guiana, Denmark, Ecuador, Haiti, Newfoundland 

 and Labrador, Norway, Peru, and Switzerland. A complete list in- 

 cludes others as well. Some countries buy only casings for sausage 

 making, but many countries pay tribute to the American hog in one 

 form or another. 



