INDEX 



Side walls, Materials for, 4. 

 Silver-Gray Dorking, 132. 

 Laced Wyandotte, 140. 

 Single mating, 142. 

 Sitting hen, Selection of, 84, 



hens, Nests for, 85. 

 Skim-milk, 54. 

 Soap emulsion, 150- 

 Sorghum seed, 45. 

 Soybeans, 44. 



Specialty clubs, American ,201. 

 Spleen, 31. 

 Sprains, 337. 

 Sprayers, 153. 

 Spring broilers, 136. 

 Squab broilers, 136. 



Proper way to hold a, 227. 

 Square measure, 292. 

 Standard and non -standard 

 varieties of poultry, 189. 

 weights of poultry, 204. 

 Standards for eggs, 122. 

 Statistics, Poultry, 240. 

 Stavesacre seed powder, 147. 

 Storage of eggs, Cold, 120. 

 Strain breeding, 140, 141. 

 Stuffing, Hand, 74. 

 Sulphur fumes, 152. 

 Sunflower seed, 45. 

 Surveyor's square measure, 

 293. 



T 



Tableof 3-year egg record, 11 6. 

 of average price of eggs for 



1911, 266. 

 of average value per fowl, 



249. 



of breeds and standard 

 and non-standard vari- 

 eties of poultry, 190. 

 of centigrade and Fahren- 

 heit degrees, 302. 

 of comparative efficiency 

 of incubators and hens, 87. 

 of comparison of monthly 

 average prices of eggs, 



of comparison of poultry 

 and other foods, 133. 



of composition and nutri- 

 tive ratio of green foods, 

 50. 



Table of composition and 



nutritive ratios of milk 



and milk products, 55. 



- of composition of eggs, 110. 



of composition of fowl and 

 egg, 59. 



of cost of protein in poul- 

 try foods, 59. 



of digestible matter in 

 wheat, 39. 



of distance of sun time be- 

 tween New York City 

 and other parts of the 

 w T orld, 305. 



of distances, 306. 



of feeding standards for 

 young chicks, 61. 



of fowls and eggs pro- 

 duced on farms in 1909, 

 254. 



of legal weights per bushel, 

 230. 



of loss in dressing different 

 breeds of fowls, 135. 



of loss in dressing fowls, 134 



of market price of eggs, 

 129. 



of market value of fowls at 

 different stages, 139. 



of monthly egg records 

 showing absence of uni- 

 form production. 119. 



of monthly production, 

 marketing, and prices of 

 eggs, 261. 



of .New York and London 

 egg quotations, 131. 



of number and value of 

 fowls on farms. 244. 



of per cent, distribution of 

 fowls, 248. 



of percentage of food prin- 

 ciples, nutritive ratio, 

 and manurial value of 

 poultry foods, 36. 



of percentage of loss of total 

 egg crop, 115. 



of postal distances and 

 time between New York 

 and other cities, 316, 

 318. 



of poultry on farms, 242. 



