EGGS 125 



"seconds" shall vary with the proportion of reasonably 

 full eggs required, as follows: 



A 65% full, 2 doz. maximum loss. 



B 50% full, 3 doz. maximum loss. 



C 40% full, 4 doz. maximum loss. 



D 30% full, 5 doz. maximum loss. 



5. Fresh gathered thirds shall be reasonably clean and 

 of fair average s'ize, and shall contain reasonably 

 fresh, reasonably full, sweet eggs, at the discretion 

 of the Egg Committee, as follows: 



A 50%. 



B 30%. 



C 20%. 



The balance other than the loss may be defective 

 in strength or fulness, but must be merchantable 

 stock. The maximum total average loss per case per- 

 mitted in "thirds" shall vary with the requirements 

 of reasonably full, sweet eggs, as follows: 



A 50% full, 4 doz. maximum loss. 



B 30% full, 5 doz. maximum loss. 



C 20% full, 6 doz. maximum loss. 



6. Held firsts shall be reasonably clean, of good 

 average size, and sweet. At least 40% shall be reason- 

 ably full and strong. The balance may be defective 

 in strength or fulness, but not badly shrunken, ex- 

 cepting the loss. There may be a total average loss of 

 two doz. per case, but if the loss exceeds that by not 

 more than 50% the eggs shall be a good delivery upon 

 allowance of the excess. 



7. Held seconds shall be reasonably clean and of fair 

 average size. May be defective in fulness, strength, 

 and flavor, but must be merchantable stock, not musty. 

 There may be a total average loss of 4 doz. per case. 



8. Refrigerator extras shall be free from dirty or small 

 eggs, reasonably full, strong, sweet, and free from mildew 

 or foreign taste or odor. 



The maximum loss shall be, at the discretion of the 

 Egg Committee, as follows: 

 A \ l / 2 doz. 

 B 2 doz. 



